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Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein, Casein. Cheese can give a lip-smacking flavour to every dish, you can either consume it whole, melt it in your food or shred it on salads and sandwiches
| Net Qty | 200gm |
|---|---|
| Diet Type | Vegetarian |
| Weight | 200 Gm |
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